Title: Mock Filet Mignon
Categories: Meat
Yield: 3 Servings

1 1/2	lb	Ground beef
1	cn	Mushrooms
1	ts	Salt
1	ts	Minced onion
1	ts	Worcestershire sauce
1/4	c	Milk
6	sl	Bacon

Mix beef, mushrooms, seasonings and milk together. Shape into 6 portions; wrap edge of each portion with a slice of bacon. Secure with toothpicks. Grill well done. Use your gas grill or charcoal grill for best tasting results. Randy Rigg

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